Bagebi is a restaurant of Georgian cuisine located in the center of Moscow in a historical building

On the street of Prechistenka between the art Gallery Zurab Tsereteli and the Russian Academy of Arts.

The menu is based on the traditional recipes of Georgia in a modern author's reading

The chef of the project is Nikita Verchenko.


The restaurant is four halls with a bar and a large covered two -storey courtyard - the Hall of the Winter Garden, adapted, including for various events: concerts, exhibitions, performances and private holidays.

Bagebi is a restaurant of Georgian cuisine located in the center of Moscow in a historical building

On the street of Prechistenka between the art Gallery Zurab Tsereteli and the Russian Academy of Arts.

The menu is based on the traditional recipes of Georgia in a modern author's reading

The chef of the project is Nikita Verchenko.


The restaurant is four halls with a bar and a large covered two -storey courtyard - the Hall of the Winter Garden, adapted, including for various events: concerts, exhibitions, performances and private holidays.

  • NAME

    The restaurant received the name Bagebi in honor of the Tbilisi district of the same name, where the house is located - the workshop of Zurab Konstantinovich Tsereteli.

    In Moscow, the restaurant is adjacent to the Art Gallery of Zurab Tsereteli and the Russian Academy of Arts.

  • COISINE CONCEPT

    The restaurant's menu is based on the traditional recipes and tastes of all regions of Georgia, made using modern technologies in the author’s reading of the project chef - Nikita Verchenko.

  • SPACE
    The restaurant is four halls for 90 seats, a bar and the indoor space of the courtyard, the so -called “winter garden”.
  • INTERIOR
    In the interior of the restaurant, the ease and minimalism of the modern style, designer furniture, frescoes, as well as painting and graphics from the family collection of the artist Zurab Konstantinovich Tsereteli were connected.
  • NAME

    The restaurant received the name Bagebi in honor of the Tbilisi district of the same name, where the house is located - the workshop of Zurab Konstantinovich Tsereteli.

    In Moscow, the restaurant is adjacent to the Art Gallery of Zurab Tsereteli and the Russian Academy of Arts.

  • COISINE CONCEPT

    The restaurant's menu is based on the traditional recipes and tastes of all regions of Georgia, made using modern technologies in the author’s reading of the project chef - Nikita Verchenko.

  • SPACE
    The restaurant is four halls for 90 seats, a bar and the indoor space of the courtyard, the so -called “winter garden”.
  • INTERIOR
    In the interior of the restaurant, the ease and minimalism of the modern style, designer furniture, frescoes, as well as painting and graphics from the family collection of the artist Zurab Konstantinovich Tsereteli were connected.
FRESCOES
The restaurant occupies part of the historical building - the former estate of Dolgorukovs.

2 Hall-Arches once represented a carriage passage from the street to the courtyard of the house.

The stories of murals in one hall were based on the frescoes of Italian masters, such as Amborgjo Lorenzetti, Piero della Francesca, Bernozzi Gazzoli, etc., and the other contains pictures of scenes of Iliad of Homer with motives of ancient Russian chronicles.

ART IN THE INTERIOR
All painting, graphics and sculptures used in the interior are the works of the artist Z.K. Tsereteli. Here are pictures of the 70-80s, as well as a later period. All works from the artist’s personal family collection were not previously exhibited in museums.
ART IN THE INTERIOR
All painting, graphics and sculptures used in the interior are the works of the artist Z.K. Tsereteli. Here are pictures of the 70-80s, as well as a later period. All works from the artist’s personal family collection were not previously exhibited in museums.
CREATORS
  • ANDREY TELESH
    Restator. The creator of such projects as: Elarji, Doubleudch, Calicano, Ketch Up, Holodok (MSC), Grebeshki (St. Petersburg)
  • VASILII TSERETELI
    Executive Director of the MMOM. Artist. Restator.
    The founder of the Tsereteli Winery winery.
  • REZO MAKHARADZE
    Restaurateur (Elarji, The House #12, Kefi, Veriko, Academy)
  • KATERINA KORCHINOVA
    Interior designer, known for projects such as Smorrebrod, Wine Bar 13, Bar Kot, Induke Bar, Gastropub Moments and others.
СОЗДАТЕЛИ
  • Andrey telesh
    Restator. The creator of such projects as: Elarji, Doubleudch, Calicano, Ketch Up, Holodok (MSC), Grebeshki (St. Petersburg)
  • Vasilii tsereteli
    Executive Director of the MMOMA. Artist. Restator.

    The founder of the Tsereteli Winery winery.

  • rezo makharadze
    Restaurateur (Elarji, The House #12, Kefi, Veriko, Academy)
  • Katerine korchinova
    Interior designer, known for projects such as Smorrebrod, Wine Bar 13, Bar Kot, Induke Bar, Gastropub Moments and others.